Diclib.com
قاموس ChatGPT

بحث في القاموس حلول مخصصة

أدخل كلمة أو عبارة بأي لغة 👆

اللغة:

ترجمة وتحليل الكلمات عن طريق الذكاء الاصطناعي ChatGPT

في هذه الصفحة يمكنك الحصول على تحليل مفصل لكلمة أو عبارة باستخدام أفضل تقنيات الذكاء الاصطناعي المتوفرة اليوم:

كيف يتم استخدام الكلمة في اللغة
تردد الكلمة
ما إذا كانت الكلمة تستخدم في كثير من الأحيان في اللغة المنطوقة أو المكتوبة
خيارات الترجمة إلى الروسية أو الإسبانية، على التوالي
أمثلة على استخدام الكلمة (عدة عبارات مع الترجمة)
أصل الكلمة

%ما هو (من)٪ 1 - تعريف

COMBINATION-COOKING METHOD THAT USES BOTH MOIST AND DRY HEATS

Braised; Braise; Cooking/Braising

leek

VEGETABLE IN THE ONION FAMILY

Leeks; Allium porrum; Allium porum; Leek (vegetable); Japanese scallion; Garden leek

(leeks)

Leeks are long thin vegetables which smell similar to onions. They are white at one end, have long light green leaves, and are eaten cooked.

N-VAR

Leek

VEGETABLE IN THE ONION FAMILY

Leeks; Allium porrum; Allium porum; Leek (vegetable); Japanese scallion; Garden leek

·noun A plant of the genus Allium (A. Porrum), having broadly linear succulent leaves rising from a loose oblong cylindrical bulb. The flavor is stronger than that of the common onion.

leek

VEGETABLE IN THE ONION FAMILY

Leeks; Allium porrum; Allium porum; Leek (vegetable); Japanese scallion; Garden leek

¦ noun a plant related to the onion, with flat overlapping leaves forming an elongated cylindrical bulb which together with the leaf bases is eaten as a vegetable. [Allium porrum.]

Origin

OE leac, of Gmc origin.

ويكيبيديا

Braising

Braising (from the French word braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coconut milk or beer). It is similar to stewing, but braising is done with less liquid and usually used for larger cuts of meat. Braising of meat is often referred to as pot roasting, though some authors make a distinction between the two methods, based on whether additional liquid is added. Osso buco and coq au vin are well known braised meat dishes, and the technique can also be used to prepare fish, tempeh, tofu or fruits and vegetables.

https://en.wikipedia.org/wiki/Braising